Mimosa Kitchen and Bar in the heart of Cardiff Bay
A stylish bar with a strong emphasis on quality, locally sourced food
Mimosa Kitchen & Bar News Archive
September 2009
Buzz Food & Drink Guide 2009. Which are your favourite Welsh restaurants?
“I did manage to grab a quick bite at Mimosa and I admire their dedication to locally sourced food” Anand Joseph George (Head Chef at Mint & Mustard)
“.. also Mimosa” Mattias Wenngren (Head Chef at Radisson Blue)
“Mimosa never fails, perfect service and quality food” David Tudor Griffiths (Proprietor of Pica Pica)
“Favourite restaurant would be Mimosa in the bay, a lovely fresh menu and great laid back atmosphere” Jamie McGowan (Manager at Fat Cat Cafe bar)
January 2009
Mimosa Kitchen & Bar has been nominated for “Best Restaurant” at the South Wales Echo – 2008 Food & Drink Awards.
October 2008
Mimosa Kitchen & Bar was recently reviewed in the Echo.
To read a PDF of the review click here (774KB).
January 2008
Mimosa Kitchen & Bar has been nominated for “Best Restaurant” at
the South Wales Echo – 2007 Food & Drink Awards.
July 2007
Mimosa Kitchen & Bar was recently reviewed by S4C presenter Mari Grug in
The Western Mail’s “My Kind Of Place” column.
April 2007
Mimosa Kitchen & Bar appeared in a Dail Mail feature.
March 2007
Mimosa Kitchen & Bar was recommended by the Travel section of the Independent on Sunday in their “Complete Guide To: Wales In Style” feature.
Read the full review here
November 2006
Penderyn Whisky’s Restaurant of the Month
Read the review here
June 2006
Sunday Times Travel section – “Restaurant of the Year for Cardiff”
* Acrobat reader is free and enables you to read PDF documents online or download them to read or print out later.