In addition to our a la carte menu we offer daily specials, bar snacks, sharer platters and Sunday roasts based on fresh local produce. Check the specials board for the latest mouth-watering offerings.
A La Carte Menu
(Served daily from 12pm until kitchen closes)
Starters & Either / Or
Soup of the day (v)
Starter £4.95
Smoked mackerel pâté
Homemade pâté served with capers and toast.
Starter £5.95
Cockles & laver bread
Cockle fritters with a laver bread cream sauce
Starter £5.95
Glamorgan sausages (v)
With rocket salad and red onion chutney.
Starter £5.95
Gnocchi with wild mushrooms (v)
Served in a creamy Perl Las and thyme sauce.
Starter £7.50 / Main £11.95
Fresh mussels
Choose from Marinière or Provençale sauce
Starter £7.50 / Main £11.95
Welsh lamb cawl
Served with Gorwydd Caerphilly cheese and granary bread
Starter £5.95 / Main £9.95
Chicken Caesar salad
Free range chicken breast with dressed baby gem leaves, Parmesan, croutons & anchovies
Starter £7.50 / Main £11.95
Pant-Ysgawn goats cheese & roasted butternut squash salad (v)
With dried cranberries, pumpkin seeds, red onion and chilli & maple syrup
Starter £6.50 / Main £10.50
Mains
Vegetarian Specials (v)
See our Specials Menu for details
Faggots
Pork & beef faggots served with creamy mash, peas and onion gravy
£12.50
Welsh Black 8oz sirloin steak
With chips and Béarnaise sauce
£16.95
Wild sea bass with rosemary butter sauce
Served with celeriac fritters
£14.95
Gower lamb cutlets with mint oil
Served with roasted root vegetables and vine tomatoes
£16.95
Roasted wild cod & chorizo
Served with buttered winter cabbage, cherry tomatoes and basil
£16.50
Pork medallions with honey & grain mustard cream sauce
Free range pork loin served with bubble & squeak
£15.95
Pan-fried chicken breast coated in blue poppy seeds
Free range chicken served with honey roasted parsnips and a Parmesan cream sauce
£14.95
Confit of pheasant
Served with buttered savoy cabbage, crispy pancetta and
juniper berry jus. May contain shot
£16.95
Sandwiches
Club sandwich
Free range chicken breast, bacon, tomato, lettuce and mayonnaise in ciabatta
£7.50
Braised leek & Black Bomber melt (v)
Served on fresh ciabatta with red onion jam
£5.95
Mushroom & pancetta Welsh rarebit
Toasted rarebit made with Y Fenni cheese
£5.95
Add hand cut chips to any of our sandwiches
£2.50
Burgers
Welsh Black beef burger
Handmade burger topped with rocket, tomato and mayonnaise. Served with hand cut chips
£9.95
Chicken, Perl Wen & cranberry burger
Free range chicken breast topped with melted, organic Perl Wen cheese and cranberry sauce. Served with hand cut chips
£9.95
Bean burger (v)
Made with cannellini and kidney beans, coriander, cumin and chilli. Served with hand cut chips
£8.95
Sides
| Rocket & Parmesan salad (v) | £2.95 | Onion rings (v) | £2.95 |
| Sautéed new potatoes (v) | £2.95 | Hand cut chips (v) | £3.50 |
| Laver bread (v) | £2.95 | Buttered mixed cabbage (v) | £2.95 |
| Olives (v) | £3.50 | Side salad (v) | £2.95 |
| Cheesy leeks (v) | £3.50 | ‘Poco Bara’ (bread, oil & balsamic vinegar) (v) | £2.95 |
| Mashed potato (v) | £2.95 | Pan fried root vegetables (v) | £2.95 |
To download a copy of this menu in PDF* format click here:
* Acrobat reader is free and enables you to read PDF documents online or download them to read or print out later.
