Mimosa Kitchen and Bar in the heart of Cardiff Bay
A stylish bar with a strong emphasis on quality, locally sourced food
In addition to our a la carte menu we offer daily specials, bar snacks, sharer platters and Sunday roasts based on fresh local produce. Check the specials board for the latest mouth-watering offerings.
A La Carte Menu
(Served daily from 12pm until kitchen closes)
Starters
Soup of the day (v)
Freshly made soup with Welsh granary bread.
£4.50
Smoked mackerel pâté
Served with capers and granary toast.
£4.95
Aubergine parcels filled with bacon & spinach
With a smoked paprika & tomato chutney.
£5.50
Smoked chicken with herb blinis
Served with balsamic syrup.
£5.95
Either or
Fresh mussels
Choose from Marinière or Provençale sauce.
Starter £5.95 / Main £9.95
Traditional Welsh lamb cawl
Served with Gorwydd Caerphilly cheese on granary bread.
Starter £5.50 / Main £8.95
Goat’s cheese crostini with apple & celeriac salad (v)
Made with Pant-Ysgawn goat’s cheese and served with a honey dressing.
Starter £5.25 / Main £8.50
Vincisgrassi
From an original 18th century recipe of Parma ham, ceps and white truffle in layered pasta sheets.
Starter £6.95 / Main £13.95
Salads
Classic chicken Caesar salad
Free range chicken breast with dressed baby gem leaves, Parmesan shavings, anchovies and croutons.
Starter £5.95 / Main £9.95
Tomato, mozzarella & basil pesto salad (v)
With balsamic glazed spinach & rocket leaves.
Starter £4.95 / Main £7.95
Pant-Ysgawn goat’s cheese & roasted butternut squash salad (v)
With dried cranberries, pumpkin seeds and a chilli & maple syrup dressing.
Starter £5.50 / Main £8.95
Tuna Niçoise
Tuna steak with rocket, new potatoes, boiled egg, fine green beans, tomato, red onion, olives and capers with a classic vinaigrette.
£12.95
Mains
Butternut squash risotto (v)
Served with a walnut & red onion dressing and Parmesan shavings.
£9.95
Seared tuna with sweet chilli salsa
Served with roasted courgettes, aubergines, peppers and red onion.
£14.95
Welsh Black 8oz sirloin steak
With creamed horseradish potato rösti and a thyme jus.
£16.95
Wild sea bass with sautéed new potatoes & fennel
Served with a herb relish.
£14.95
Welsh lamb rump with aubergine, feta & courgette
Served with a cranberry jus.
£16.50
Pork medallions with honey & grain mustard cream sauce
Free range pork loin served with bubble & squeak.
£12.95
Pan-fried chicken breast coated in blue poppy seeds
Free range chicken served with honey roasted parsnips and a Parmesan cream sauce.
£11.95
Burgers
(All served in a rosemary & rock salt foccacia bun with hand cut chips)
Welsh Black beef burger
Handmade burger topped with rocket, tomato and mayonnaise. Served with a fresh tomato & red onion relish.
£8.95
Chicken, Perl Wen & cranberry burger
Free range chicken breast topped with melted organic Perl Wen cheese and cranberry sauce.
£8.95
Bean burger (v)
Made with cannellini and kidney beans, coriander, cumin and chilli. Served with a fresh tomato & red onion relish.
£7.95
Sandwiches
Club sandwich
Ciabatta filled with free range chicken breast, bacon, tomato, lettuce and mayonnaise.
£6.95
Steak sandwich
4oz Welsh Black sirloin steak, rocket leaves, roasted onion and Dijon mustard in ciabatta.
£8.25
Mozzarella, tomato & basil pesto melt (v)
With black olive tapenade and balsamic syrup.
£5.95
Mushroom & pancetta Welsh rarebit
Toasted rarebit made with Y Fenni cheese.
£5.50
Add hand cut chips to any of our sandwiches - £1.50
Sides
| Rocket & Parmesan salad (v) | £2.95 | Onion rings (v) | £1.95 |
| Sautéed new potatoes (v) | £1.95 | Roasted vegetables (v) | £2.50 |
| Hand cut chips (v) | £1.95 | Side salad (v) | £1.95 |
| Olives (v) | £2.95 | Buttered green beans (v) | £2.50 |
| Cheesy leeks (v) | £2.50 | ‘Poco Bara’ (bread, oil & balsamic vinegar) (v) | £1.95 |
To download a copy of this menu in PDF* format click here:
* Acrobat reader is free and enables you to read PDF documents online or download them to read or print out later.privacy | accessibility | © blackartz 08
