Mimosa Kitchen and Bar in the heart of Cardiff Bay
A stylish bar with a strong emphasis on quality, locally sourced food
In addition to our a la carte menu we offer daily specials, bar snacks, sharer platters and Sunday roasts based on fresh local produce. Check the specials board for the latest mouth-watering offerings.
A La Carte Menu
(Served daily from 12pm until kitchen closes)
Starters & Either / Or
Soup of the day (v)
Served with Welsh granary bread
Starter £4.50
Smoked mackerel pâté
Homemade pâté served with capers and granary toast.
Starter £4.95
Cockles & laver bread
Cockle fritters with a laver bread cream sauce
Starter £4.95
Basil gnocchi (v)
Homemade gnocchi with Parmesan and a smoked aubergine & sun-blushed tomato pesto
Starter £5.95 / Main £9.95
Fresh mussels
Choose from Marinière or Provençale sauce
Starter £5.95 / Main £9.95
Welsh lamb cawl
Served with Gorwydd Caerphilly cheese and granary bread
Starter £5.50 / Main £8.95
Vincisgrassi
An 18th century pasta recipe of Parma ham, ceps, Parmesan and white truffle oil
Starter £6.95 / Main £13.95
Sandwiches & Burgers
Club sandwich
Free range chicken breast, bacon, tomato, lettuce and mayonnaise in ciabatta
£6.95
Mozzarella, tomato & basil pesto melt (v)
With black olive tapenade and balsamic syrup
£5.95
Mushroom & pancetta Welsh rarebit
Toasted rarebit made with Y Fenni cheese
£5.50
Add hand cut chips to any of our sandwiches
£1.50
Welsh Black beef burger
Handmade burger topped with rocket, tomato and mayonnaise. Served with a fresh tomato & red onion relish
£8.95
Chicken, Perl Wen & cranberry burger
Free range chicken breast topped with melted, organic Perl Wen cheese and cranberry sauce
£8.95
Bean burger (v)
Made with cannellini and kidney beans, coriander, cumin and chilli. Served with a fresh tomato & red onion relish
£7.95
All burgers are served in a rosemary & rock salt focaccia bun with hand cut chips
Mains
Leek & lemon thyme cannelloni (v)
Homemade cannelloni with ricotta and Parmesan in a rich tomato sauce.
£10.95
Seared tuna with green chilli pesto (n)
Served with new potatoes, aubergine, peppers and rocket
£14.95
Welsh Black 8oz sirloin steak
With chips and Béarnaise sauce
£16.95
Wild sea bass with a coriander, mustard & honey dressing
Served with sautéed new potatoes, fine green beans, red onion & rocket
£14.95
Welsh lamb cutlets with mint oil
Served with roasted Mediterranean vegetables and vine tomatoes
£16.95
Seared pork & clams
Free range pork chop and fresh clams with potato, carrot and leeks braised in thyme, star anise and white wine
£13.95
Pan-fried chicken with red pepper coulis
Served with basil pesto and spiced scalloped potatoes
£12.95
Cockle, mussel, bacon & leek pie
Served with straw potatoes and rocket
£9.95
Salads
Chicken Caesar salad
Free range chicken breast with dressed baby gem leaves, Parmesan, croutons and anchovies.
Starter £5.95 / Main £9.95
Tomato, mozzarella & basil pesto salad (v)
With balsamic glazed spinach & rocket leaves
Starter £4.95 / Main £7.95
Pant-Ysgawn goat’s cheese & herb salad (v)(n)
With aubergine, chilli, rocket, apple, toasted walnuts and Greek yoghurt
Starter £5.50 / Main £8.95
Tuna Niçoise
Seared tuna steak with rocket, new potatoes, boiled egg, fine green beans, tomato, red onion, olives and capers.
£12.95
Sides
| Rocket & Parmesan salad (v) | £2.95 | Onion rings (v) | £1.95 |
| Sautéed new potatoes (v) | £2.50 | Roasted Mediterranean vegetables (v) | £2.50 |
| Hand cut chips (v) | £1.95 | Side salad (v) | £1.95 |
| Olives (v) | £2.95 | Fine green beans (v) | £2.50 |
| Spiced scalloped potatoes (v) | £2.50 | Laver bread (v) | £2.95 |
| Cheesy leeks (v) | £2.50 | ‘Poco Bara’ (bread, oil & balsamic vinegar) (v) | £1.95 |
To download a copy of this menu in PDF* format click here:
* Acrobat reader is free and enables you to read PDF documents online or download them to read or print out later.